Cindy Mason's Amazing BBQ Macaroni Salad
Ready In: 13 mins
Serves: 10-15
Yields: 10 cups
Ingredients
- 16 ounces golden grain short salad macaroni
- 8 ounces marinara sauce
- 1 1⁄2 cups chopped celery
- 1 cup sweet pickle relish
- 1 (4 ounce) can chopped black olives
- 1⁄2 teaspoon chili powder
- 1 cup mayonnaise
- 1⁄3 cup minced onion
- salt and pepper, to taste
Directions
- Cook the macaroni accourding to the directions on the package, then rinse with cold water and drain.
- Combine the macaroni, marinara, celery, relish, olives, and chili powder and chill for 30 minutes.
- Stir in mayonnaise, onion, salt and pepper.
- Refrigerate until ready to serve.
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