Cinco Oh-My-Oh Salsa

An simple salsa recipe that is NOT for the faint of heart. Made with habanero peppers, this is a very hot salsa. Use less peppers to ease the heat.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 2 (10 ounce) cans diced tomatoes with green chilies
• 1  medium onion, finely chopped
• 2  tablespoons  minced garlic
• 6 -8  habanero peppers, deseeded and finely chopped
• 1⁄2 teaspoon liquid smoke

Directions

1. Combine all ingredients in bowl and mix well.
2. Let set several hours or overnight.
3. Serve with tortilla chips.