Cinco De Mayo Sloppy Joes

I love Cinco De Mayo and I wanted to invent a recipe for my celebration! These sloppy joes have a cheesy, spicy, kick to them. I hope you like them!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  tablespoon butter
• 1  green bell pepper, seeded and chopped
• 1  large garlic clove, crushed and chopped
• 1  jalapeno, seeded and chopped
• 1  lb lean ground beef
• 1 (10 3/4ounce) can  campbell's  Fiesta nacho cheese soup, unprepared
• 1 (10 ounce) can  ro-tel  diced tomatoes with lime and cilantro, drained
• 1⁄4 teaspoon ground coriander
• 1⁄4 teaspoon  ground red pepper (cayenne)
• 1  tablespoon white vinegar
• 1  teaspoon brown sugar

Directions

1. In a medium skillet; melt the butter on medium heat and then saute the bell pepper, garlic, and jalapeno until soft. (about 4 minutes).
2. Add the beef and cook it until no longer pink.
3. In a medium bowl; mix the soup, ro-tel, coriander, cayenne, vinegar, and brown sugar.
4. Drain any fat from the beef.
5. Pour soup mix into beef and mix well.
6. Cook for about 5 more minutes until heated through and bubbly.
7. Serve on buns and garnish with lime and avocado.