Cincinnati Turkey Chili
Ready In: 1 hr 35 mins
Serves: 8
Ingredients
- 20 ounces ground turkey breast
- 4 1⁄2 cups water
- 12 ounces tomato paste
- 2 onions, chopped
- 1 cup celery, chopped
- 2 garlic cloves, minced
- 1 tablespoon white vinegar
- 3 tablespoons chili powder
- 2 teaspoons cinnamon
- 1 teaspoon cumin
- 1⁄2 teaspoon allspice
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon ground cloves
- 1 lb thin spaghetti
Directions
- Place all ingredients, except turkey and spaghetti in a heavy large pot.
- Stir until smooth.
- Bring to a boil, reduce heat and simmer 60 minutes or until thick.
- Brown ground turkey and add to large pot.
- Stir gently and simmer an additional 20 minutes, stirring frequently.
- While sauce simmers, cook spaghetti according to package instructions and drain well.
- Serve chili over spaghetti.
- If desired, serve with additional onions and shredded cheese.
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