Cincinnati Chili

Cincinnati Chili

• Ready In: 3 hrs 10 mins
• Serves: 10-12

Ingredients

• 1  quart water
• 2  lbs  ground meat
• 1  teaspoon cinnamon
• 1  teaspoon cumin
• 2  large  chopped onions
• 1  teaspoon Worcestershire sauce
• 1  garlic clove
• 2  tablespoons chili powder
• 1  teaspoon black pepper
• 1⁄2 teaspoon  red pepper
• 1  tablespoon salt
• 1 1⁄2 teaspoons ground allspice
• 6  ounces tomato paste
• 1 1⁄2 tablespoons cider vinegar
• 3  large  whole bay leaves

Directions

1. Crumble raw meat into water, add all ingredients. Bring to boil, then simmer for 3 hours. Remove garlic toe and bay leaves.