Cincinnati Chili

This stuff is soo good! A nice quick warm meal for a cold winter night! Out of yet another grocery store cookbook. This is not 'authentic' Cincinatti Chili, just a chili and pasta dish that happened to be named that in my cookbook.

• Ready In: 26 mins
• Serves: 6

Ingredients

• 10  ounces  uncooked spaghetti
• 1  tablespoon  vegetable oil
• 1  lb ground turkey (or lean ground beef)
• 1  medium onion, chopped
• 1  garlic clove, finely chopped
• 1 (28 ounce) jar  chunky vegetable  pasta sauce
• 1 (16 ounce) can  drained rinsed kidney beans
• 2  tablespoons chili powder
• 1⁄2 cup  shredded cheddar cheese (optional)
• 3  sliced green onions (optional)

Directions

1. Cook and drain spaghetti as directed on package.
2. Heat a 10 inch skillet over medium heat.
3. Cook turkey, onion and garlic in oil 5 to 6 minutes, stirring occasionally, until turkey is no longer pink.
4. Stir in pasta sauce, beans, and chili powder; reduce heat.
5. Simmer uncovered 10 minutes, stirring occasionally.
6. Serve sauce over spaghetti.
7. Garnish with cheese and green onions.