Cincinnati Chili
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 6-8
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 4 medium onions, chopped
- 6 garlic cloves, minced
- 32 ounces kidney beans, rinsed and drained
- 28 ounces crushed tomatoes
- 1⁄4 cup white vinegar
- 1⁄4 cup baking cocoa
- 2 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 4 teaspoons ground cinnamon
- 3 teaspoons dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons ground allspice
- 2 teaspoons hot pepper sauce
- 3 bay leaves
- 1 teaspoon sugar
- salt and pepper
Directions
- In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink.
- Add garlic; cook 1 minute longer. Drain.
- Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 1-1/2 hours or until heated through.
- Fish out and throw away bay leaves.
- Optional: Serve with spaghetti, or garnish with cheese, sour cream, tomatoes and onions.
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