Cinci-Chili Pasta

Nice, comforting dinner with cornbread and maybe a salad.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb  extra lean ground beef
• 1  cup  frozen diced onion
• 1⁄4 cup  frozen diced green bell pepper
• 2 (14 1/2ounce) cans stewed tomatoes, do not drain
• 15  ounces kidney beans, do not drain
• 8  ounces tomato sauce
• 1  tablespoon chili powder
• 8  ounces spaghetti, cooked and drained
•  shredded cheddar cheese, if desired
•  chopped onion, if desired

Directions

1. Spray large saucepan with cooking spray and heat over medium-high heat. Add ground beef, 1 cup onions, and bell peppers. Cook until beef is browned.
2. Stir in tomatoes, beans, sauce and chili powder; bring to a boil over high heat. Reduce heat and cook, stirring occasionally, 10-15 minutes.
3. Serve meat over cooked spaghetti. Garnish with cheese and onions if desired.