Cilantro Vinaigrette Dressing

This is great in Tex Mex wraps (see my recipe for sweet pork) and is also a great way to doctor up a plain chicken sandwich. I would say I use about 1 Tablespoon per wrap.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 3  bunches cilantro
• 1  cup  oil
• 1⁄2 cup red wine vinegar
• 6  garlic cloves, crushed
• 1  egg yolk
• 1⁄4 onion, chopped
•  salt and pepper, to taste

Directions

1. Wash and shake excess water from cilantro. Cut bunches including stems into 2 inch lengths to keep blender from getting overworked or clogged with stems.
2. Combine all ingredients in blender until well processed (add water 1 Tablespoon at a time if more liquid is needed).