Cilantro Turkey Burgers With Chipotle Ketchup

From Cooking Light.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄3 cup  dry breadcrumbs
• 1⁄4 cup  minced fresh cilantro
• 1⁄4 cup  shredded parmesan cheese
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  lb ground turkey
• 1 (7 ounce) can chipotle chiles in adobo
• 1⁄4 cup ketchup
• 4  wheat hamburger buns
• 4  leaves red leaf lettuce

Directions

1. In a mixing bowl, combine the first 6 ingredients.
2. Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
3. Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
4. Add turkey patties to pan; cook 5 minutes on each side or until done.
5. Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
6. Mince chiles; combine chiles, adobo sauce, and ketchup.
7. Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
8. Cover with top buns.