Cilantro Sesame Chicken Meatballs

These are yummy even if you don't make into balls. You can just cook the meat up and serve over rice.

• Ready In: 30 mins
• Serves: 20
• Yields: 20 meatballs

Ingredients

• 1  lb ground chicken
• 1  garlic clove, finely minced
• 3  teaspoons ginger, peeled and finely minced
• 1⁄4 cup green onion, chopped
• 2  tablespoons cilantro, chopped
• 1  pinch red pepper flakes
• 1  large egg
• 1⁄3 cup  breadcrumbs
• 1⁄4 cup water

Directions

1. Preheat oven to 375 degrees.
2. Using a large mixing bowl combine all the ingredients, then roll into individual meatballs. You should end up with about 20 1-1/2" thick balls.
3. Place on a well oiled baking tray.
4. Bake for 20-25 minutes.
5. Serve with Sesame-Soy dipping sauce.