Cilantro-Seasoned Corn

I love fresh corn off the cob. This is a way to use it in a tasty low fat/no cholesterol way!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  cups  fresh corn, cut from cob
• 1⁄4 cup water
• 1⁄4 cup fresh cilantro, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cumin seed
• 1⁄8 teaspoon pepper
• 1  medium tomatoes, peeled,seeded,and chopped

Directions

1. Combine first six ingredients in a 2 qt baking dish; stir well.
2. Cover with wax paper and microwave at high for 6-8 minutes.
3. Stir in tomato, cover and microwave or high for 1-2 minutes or until corn is tender.