Cilantro Pesto
- Reviews 2
Ready In: 15 mins
Serves: 8
Ingredients
- 1 1⁄2 cups cilantro leaves, packed
- 10 large fresh spinach leaves
- 1⁄4 cup cashews
- 1 fresh garlic clove
- 1⁄4 cup olive oil, and flax oil combined (adjust up to 1/2 cup as necessary)
Directions
- Chop cilantro, spinach, cashews, and garlic in food processor until fine.
- Add oil and remaining ingredients and blend until incorporated.
- Pesto keeps for one week if stored in an air tight container in the refrigerator.
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