Cilantro-Mustard Mayo (Dip or Sauce)

Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.

• Ready In: 2 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 1⁄2 cup Dijon mustard
• 1⁄2 cup mayonnaise
• 1⁄3 cup cilantro, chopped
• 1  tablespoon chili powder
• 1  teaspoon ground cumin

Directions

1. Mix all ingredients together.
2. Cover and refrigerate for 1 hour up to 3 days.