Cilantro-Lime Shrimp Fajitas
Ready In: 15 mins
Serves: 1
Yields: 2 tacos
Ingredients
- 1⁄2 cup sliced onion
- 1 cup sliced multicolor bell pepper
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 4 ounces precooked frozen shrimp, thawed
- 3 tablespoons chopped fresh cilantro
- 1 lime, juiced
- 2 whole-grain tortillas
Directions
- Saute onions and peppers in oil with garlic and cumin for 6 to 8 minutes, until tender. Toss thawed shrimp, cilantro and lime juice with hot vegetables. Fill tortillas with mixture.
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