Cilantro Lime Shrimp

Cilantro Lime Shrimp are bursting with bright citrus flavor and a little kick of cayenne.

• Ready In: 11 mins
• Serves: 4
• Yields: 4

Ingredients

• 24  ounces large shrimp, peeled and deveined
• 1  tablespoon avocado oil
• 1  teaspoon salt
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon cayenne, more to taste
• 4  garlic cloves, minced
• 2  tablespoons lime juice
• 1⁄4 cup  chopped cilantro

Directions

1. Heat the oil in a large heavy bottomed skillet over medium heat. Add the shrimp and sprinkle with the salt, cumin, and cayenne.
2. Cook, stirring often, for 4-5 minutes or until shrimp is pink and opaque.
3. Add the garlic to the skillet and cook for 1 minute more.
4. Remove from heat and add the lime juice and cilantro. Stir well to combine.
5. Serve immediately.