Cilantro-Lime Salad Dressing

I love making Mexican food but GOTTA have a lighter veggie side to serve with the heavy food. This dressing is really simple but wonderful served over romaine, lots of fresh veggies, and a little homemade pico de gallo!

• Ready In: 5 mins
• Serves: 4
• Yields: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄2 lime, juiced
• 1⁄2 bunch fresh cilantro (leaves only)
• 2  garlic cloves, crushed
• 1⁄4 cup water
• 1⁄4 teaspoon kosher salt

Directions

1. Mix altogether in a blender.