Cilantro-Lime Roasted Cauliflower
Ready In: 30 mins
Serves: 4
Ingredients
- 6 cups cauliflower florets, cut into 1-inch florets (from 1-1/2 pound cauliflower)
- 3 garlic cloves
- 3 tablespoons olive oil
- kosher salt, to taste
- 1⁄4 teaspoon crushed red pepper flakes
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 tablespoon chopped cilantro
Directions
- Preheat the oven to 450°F. Smash the garlic cloves with the side of the knife.
- Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
- Season with cumin, salt, and crushed red pepper flakes. Sprinkle evenly over cauliflower, tossing well to coat evenly.
- Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked. Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.
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