Cilantro-Lime Rice

Here's an easy tomato-free recipe that goes great with Mexican dishes. It's also good alongside a black bean/corn salad with lots of grilled veggies and assorted dips or salsas.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 3  cups cooked brown rice (or white)
• 1  teaspoon lime zest, minced
• 1 -2  tablespoon fresh lime juice
• 2 -3  tablespoons cilantro, finely minced

Directions

1. Toss lime zest, lime juice, and cilantro with the cooked rice. Serve warm.
2. or cold.