Cilantro Lime Hummus

A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 2 (8 ounce) cans garbanzo beans (drain, but keep liquid)
• 1  tablespoon olive oil
• 1  garlic clove (or more for your own taste)
• 2  limes, juice of (or more for your own taste)
• 1  teaspoon cumin
• 1  teaspoon  coriander
•  cilantro (to your taste, I put a ton in)
• 1⁄2 teaspoon cayenne
• 3  dashes salt

Directions

1. Add all ingredients to the food processer and pulverize. If the hummus is too dry, you can add the leftover liquid from the drained garbanzo beans.