Cilantro-Lime Chicken With Fresh Salsa

A refreshing tasting combination that leaves your mouth full of flavor. Spicy, but not in a 'set your mouth on fire' kind of way. Extra salsa is great with chips!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lime
• 1  purple onion
• 3  large tomatoes or 5  medium tomatoes
• 1  hungarian wax chile
• 2  serrano peppers
• 2  lbs chicken breasts
• 3  tablespoons butter or 3  tablespoons margarine
• 1  fluid ounce  tequila
• 1⁄4 cup fresh cilantro leaves

Directions

1. Finely dice onion and tomatoes (use food processor if necessary).
2. Zest lime into separate bowl.
3. Add lime juice to onion and tomato mix.
4. Chop peppers into small pieces, leaving in veins and seeds for hotness.
5. Melt butter in frying pan. Add chicken and a pinch of cilantro.
6. Mix remaining cilantro into salsa.
7. Add tequila to pan. As chicken browns, add lime zest to pan and stir.
8. Serve chicken. Spoon salsa on top.