Cilantro Lime Chicken (Once a Month Cooking)

Make ahead meal, quick and easy. Just trying to get recipes all in the same place. Recipe from http://www.sixsistersstuff.com. Recipe adapted from Over the Big Moon.

• Ready In: 4 hrs 20 mins
• Serves: 2-4

Ingredients

• 1 1⁄2 lbs chicken breasts
• 2  limes, juice of
• 1  bunch fresh cilantro, chopped
• 1 (16 ounce) bag frozen corn
• 2  minced garlic cloves
• 1⁄2 red onion, chopped
• 1 (15 ounce) can black beans, drained and rinsed
• 1  teaspoon cumin
•  salt and pepper

Directions

1. Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
2. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
3. Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.