Cilantro & Jalapeno Coleslaw

Light healthy slaw to round out another barbeque meal. Has a slight zing to it with the japapeno & lime !! July 2002 Bon Appetit classic.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 4  cups  thinly sliced green cabbage (1/2 large head)
• 1  red bell pepper, seeded and thinly sliced
• 1⁄2 cup  chopped fresh cilantro
• 1  small  jalapeno, seeded and diced
• 3  tablespoons olive oil
• 2  tablespoons fresh lime juice
• 1 1⁄2 teaspoons ground cumin

Directions

1. Whisk oil, lime juice & cumin to blend; set aside.
2. Mix cabbage, bell peppers, cilantro & jalapeno.
3. Add dressing to salad mix & toss.
4. Refrigerate for up to 2 hours before serving, toss before serving.