Cilantro, hot pepper and garlic vinegar

a good vinegar to serve on tomatoes, peppers or grilled vegetables

• Ready In: 10 mins
• Yields: 4 cups

Ingredients

• 1  fresh head of garlic
• 2  cups fresh cilantro
• 1⁄4 cup  crushed red pepper flakes
• 4  cups white vinegar

Directions

1. Separate, slightly crush, peel and score the garlic.
2. Soak and rinse the cilantro, dry and coarsley chop.
3. Combine with vinegar in a clean, decorative bottle and tightly cork.
4. Let it age for 4 weeks before using.