Cilantro Cole Slaw
- Reviews 3
Ready In: 15 mins
Serves: 6-8
Ingredients
- 3 cups green cabbage, very finely shredded
- 3 cups red cabbage, finely shredded
- 1 cup cilantro, minced and firmly packed
- 1⁄4 cup lime juice
- 1 tablespoon honey
- 1 tablespoon water
- 1⁄2 teaspoon cumin seed
- salt and pepper
Directions
- Combine all the ingredient in a bowl and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
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