Cilantro-Chili Potatoes

Another tasty potato recipe. The recipe comes from our local home gardening newsletter.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 8 -10  small  red potatoes, quartered and unpeeled
• 2  tablespoons butter
• 3  cloves garlic, minced
• 1⁄2 teaspoon chili powder
•  salt and pepper
• 1⁄2 cup fresh cilantro, chopped (packed)

Directions

1. In a medium saucepan cook potatoes in water until tender.
2. Drain and keep warm.
3. Meanwhile, in another saucepan melt butter; add garlic, stirring for 2-3 minutes.
4. Add potatoes, chili powder, cilantro, salt and pepper.
5. Lightly brown and serve warm.