Cilantro Salsa-Verde Chicken
Ready In: 35 mins
Serves: 4
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons butter
- 1⁄2 cup sliced onion
- 2 cloves fresh garlic, crushed
- 1 cup chopped fresh cilantro
- 1 1⁄2 cups salsa verde or 1 1⁄2 cups green tomatillo sauce
- 3⁄4 cup chicken broth
- 1⁄2 cup fresh tomato, chopped
- 1⁄2 cup green onion, thinly sliced
Directions
- Heat butter in a saucepan over medium heat.
- Add onion and garlic and saute until soft.
- Add chicken breasts and saute until golden brown.
- Add salsa verde, chicken broth and cilantro.
- Reduce heat to low and simmer for 3 to 5 minutes.
- Serve over rice or couscous and sprinkle with the chopped fresh tomatoes and green onion.
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