Cilantro Buttermilk Dressing

This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken - very versatile!! Would be great too served over iceberg lettuce wedges!!

• Ready In: 5 mins
• Serves: 6-8
• Yields: 2 1/2 cups

Ingredients

• 1  cup sour cream
• 3⁄4 cup buttermilk
• 1⁄2 cup mayonnaise
• 3  tablespoons  finely chopped red bell peppers
• 2  tablespoons  minced onions
• 2  tablespoons  finely chopped cilantro
• 1  tablespoon  finely chopped garlic
•  salt and pepper

Directions

1. In a bowl, combine the sour cream, buttermilk and mayonnaise until smooth.
2. Stir in the bell pepper, onion, cilantro and garlic.
3. Season to taste with salt and pepper.
4. Refrigerate any extra dressing in a sealed container for up to 1 week.