Cilantro and Green Chile Dressing

This is a spicy salad dressing that goes very well with for example Ceasar salad. Cilantro and chilies are widely used in Tex-Mex cooking and this recipe puts those flavours in a more modern (and healthy) setting.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  cup fresh cilantro leaves
• 3⁄4 cup mayonnaise
• 2  tablespoons olive oil
• 4  ounces  canned green chilies, chopped
• 1⁄4 cup red wine vinegar
• 1⁄4 cup feta or 1⁄4 cup Cotija cheese, crumbled
• 1  garlic clove, peeled
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground black pepper

Directions

1. Place all ingredients into a blender.
2. Process until coarsely chopped.
3. Refrigerate for 1 hour.