Cilantro Aioli Made With Almond Mayo

Low calorie, egg and oil free, great tasting aioli sauce. Use for garnishing a plate of meat or vegetables. Replace cilantro with an equal amount of fresh mint leaves and a pinch of thyme and rosemary for garnishing lamb.

• Ready In: 20 mins
• Serves: 12
• Yields: 1 1/2 cups

Ingredients

• 1  cup  almond milk
• 1 1⁄2 tablespoons cornstarch
• 1⁄4 teaspoon cider vinegar
• 1⁄8 teaspoon yellow mustard (adds flavor and color)
• 1  dash  hot pepper sauce (adds flavor and color)
• 1  dash white pepper
• 1  dash paprika
• 1  dash salt
• 1⁄4 cup cilantro (chopped fresh)
• 4  garlic cloves (minced)
• 2  tablespoons lime juice
• 1  teaspoon lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. whisk milk and corn starch together on low heat till begins to thicken.
2. put thickened mixture and next 6 ingredients in blender till thick.
3. this is your almond mayo.
4. next blend together with remaining ingredients.