Cilantro Aioli

Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup fresh cilantro, chopped
• 1⁄2 lime, juice and zest of
• 1 -3  drop  hot pepper sauce, depending on preference
• 1  teaspoon ground cumin
• 3⁄4 cup mayonnaise

Directions

1. Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.