Cider Simmered Beef - Crock Pot
Ready In: 10 hrs 16 mins
Serves: 10
Ingredients
- 2 teaspoons salad oil or 2 teaspoons olive oil
- 1 (4 lb) beef eye round, trimmed
- 2 medium onions, cut into eights
- 1 celery rib, thinly sliced
- 2 garlic cloves, smashed
- 1 teaspoon ground allspice
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon pepper
- 1 cup apple cider or 1 cup juice
- 2 tablespoons molasses
- 2 tablespoons cold water
- 2 tablespoons cornstarch, blended with the water
- salt
- parsley, chopped
Directions
- Heat oil in a large nonstick fry pan over medium high heat, add beef and brown well on all sides.
- Meanwhile, in a 4 quart or larger slow cooker, combine onions celery, garlic, allspice, ginger and pepper.
- In a small bowl, mix cider and molasses.
- Place beef on top of onion mixture, pour in cider mixture.
- Cover and cook at low setting until beef is tender when pierced, about 9 1/2 to 10 hours.
- Lift roast to a warm platter and keep warm.
- Skim and discard fat from liquid.
- Then blend in cornstarch mixture.
- Increase cooker heat to high, cover and cook, stirring several times, until sauce is thickened (about 15 more minutes).
- Season to taste with salt and pepper.
- To serve:
- Remove and discard string from beef; slice beef across the grain.
- Spoon some of the sauce over meat, sprinkle with parsley.
- Serve remaining sauce in a bowl or pitcher to add to taste.
- The onion-y brown sauce is good served over baked or mashed potatoes or broad noodles.
- Complete menu with chilled sparkling cider, a platter of sliced cucumbers and bell pepper rings and a crusty loaf.
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