Cider Sauce
Ready In: 7 mins
Yields: 2 cups
Ingredients
- 1 cup sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 2 cups apple cider
- 2 tablespoons lemon juice
- 1⁄4 cup oleo or 1⁄4 cup butter
Directions
- Mix sugar, corn starch, cinnamom and nut meg.
- In sauce pan cook cider and lemon juice until boiling.
- Add dry ingredients.
- Boil and stir 2 minutes until thick.
- Remove from heat and stir in butter.
- Stir until melted.
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