Cider Raisin Sauce

This sauce should be used over ham when serving

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons brown sugar
• 2  tablespoons cornstarch
• 1 1⁄2 cups apple cider
• 1⁄4 cup raisins

Directions

1. In a sauce pan, blend the sugar and corn starch and whisk in the apple cider.
2. Bring the mixture to boil while whisking constantly.
3. Add the raisins and reduce the heat to simmer.
4. Cook for an additional 5 minutes.