Cider Marinated Turkey Breast
- Reviews 1
Ready In: 1 hr 50 mins
Serves: 12
Yields: 1 turkey breast
Ingredients
- 8 cups unsweetened apple juice
- 1⁄2 cup kosher salt
- 2 bay leaves
- 4 sprigs fresh thyme or 2 teaspoons dried thyme
- 2 sprigs fresh sage or 1 tablespoon dried sage
- 8 whole cloves
- 6 cloves garlic
- 1⁄2 teaspoon allspice
- 1 1⁄2 quarts cold water
- 1 medium orange, quartered
- 5 lbs turkey breast
- cooking spray
Directions
- In a large stockpot, or 2 gallon freezer bag, combine the apple juice through the water.
- Squeeze the juice from the orange quarters and add to the brine.
- Stir to combine.
- Add the turkey, making sure it is completely submerged in the brine.
- Refrigerate for 8-10 hours.
- Drain and discard marinade.
- Rinse turkey under cold water and pat dry.
- Place turkey breast on a rack in a roasting pan.
- Spray the breast with cooking spray to promote browning.
- Bake, uncovered, at 325 degrees for about 1 1/2 hours or until a meat thermometer reads 165 degrees.
- Let rest 15 minutes before carving.
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