Cider grilled Salmon

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3⁄4 cup apple cider
• 6  tablespoons soy sauce
• 2  tablespoons unsalted butter
• 1  clove garlic, pressed
• 1  whole salmon fillet

Directions

1. Combine cider and soy in nonreactive pan.
2. Bring to a boil, reduce to medium and cook for 3 minutes.
3. Add butter and garlic.
4. Cook until sauce is thick enough to coat the back of a spoon.
5. Cool for 30 minutes Brush marinade over salmon, let sit 30 minutes then cook on grill.