Cider-Glazed Chicken With Dried Cranberries

Cooking Light

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 tablespoons all-purpose flour
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon ground allspice
• 4 (6 ounce)  boneless skinless chicken breast halves
• 1  tablespoon butter
• 1⁄3 cup dried cranberries
• 1⁄2 cup apple cider or 1⁄2 cup  apple juice
• 1  tablespoon cider vinegar or 1  tablespoon  white balsamic vinegar

Directions

1. Heat a large nonstick skillet over medium heat.
2. Combine the first 3 ingredients in a zip-lock plastic bag; add in chicken, seal, and shake to coat.
3. Melt butter in skillet; add chicken and cook 4 minutes.
4. Turn chicken over; add cranberries, juice, and vinegar; cook 5 minutes or until chicken is done.
5. Serve chicken over cooked rice; spoon the glaze left in the pan over the chicken.