Cider Cooler

From an old church cookbook "What's Cookin' in Down East Maine". So used to hot ciders my family welcomed the change-thought you might too.

• Ready In: 7 mins
• Serves: 8

Ingredients

• 2  quarts apple cider
• 1  lemon, juice of
• 1 (12 ounce) can  frozen orange juice
•  ginger ale (to taste)

Directions

1. Combine juices and, when ready to serve, add ice and ginger ale.