Cider Cooked Vegetables

1000 lowfat recipes

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  tablespoon butter
• 1⁄2 lb parsnip (2 Large)
• 1  lb  baby carrots
• 10  bussels  mixed sprouts, trimmed
• 1 1⁄2 tablespoons honey
• 1⁄2 cup apple cider
• 2  tablespoons apple brandy
• 1⁄4 teaspoon kosher salt

Directions

1. Peel and cut the parsnips into thin rounds or sticks.
2. melt the butter in a large skillet stir in vegetables and toss until coated.
3. stir in 1 tbsp of honey and the remaining ingredients.
4. simmer covered for 15 minutes.
5. uncover and continue to cook for 5 mins . stir in the remaining honey and continue to cook until all the liguid has reduced into a glaze.