Cider Baked Pork Chops

From The Anglers' Rest, Fingle Bridge, Exeter., Britian

• Ready In: 2 hrs 20 mins
• Serves: 5
• Yields: 5 chops

Ingredients

• 250  g cooking apples, peeled, cored, and sliced
• 1  large onion, sliced
• 125  g mushrooms, sliced
•  salt and pepper
• 5  pork chops
• 1 1⁄4 cups cider
• 1  cup  grated cheddar cheese
• 1⁄2 cup  browned  breadcrumbs
•  watercress, for garnishing

Directions

1. Preheat oven to 200C (400F).
2. Grease a shallow baking dish.
3. Place apples, onions, and mushrooms on the bottom of the dish and sprinkle with salt and pepper.
4. Lay the pork chops on top and pour the cider over.
5. Mix cheese and breadcrumbs and sprinkle over chops.
6. Bake, uncovered, for 1 1/4 to 1 1/2 hours or until chops are cooked through.
7. Serve, garnished with watercress.