Cider Applesauce

A very flavorful applesauce from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

• Ready In: 2 hrs 50 mins
• Yields: 1 batch

Ingredients

• 4  quarts apples (washed,cored, pared and cut)
• 2  cups sugar
• 2  quarts apple cider

Directions

1. Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
2. Add apples and sugar.
3. Reduce heat and cook very slowly about 2 1/2 hours.
4. This can be sealed in sterilized jars, if desired.