Cibo's Spinaci Zola Dip

Combination of Spinach and Gorgonzola! Best served with crostinis. (owned by Cibo - taken from Pepper.ph - http://www.pepper.ph/cibo-spinach-dip-food-hack/)

• Ready In: 35 mins
• Yields: 1 Ramekin

Ingredients

• 2  tablespoons butter
• 1⁄2 cup  blanched spinach, chopped
• 1⁄4 cup  cream
• 1⁄4 cup water
• 1⁄4 cup gorgonzola
• 1⁄4 cup  grated mozzarella cheese
• 1  teaspoon  cane vinegar
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
•  extra grated mozzarella cheese (to garnish)
•  crostini  chips

Directions

1. Heat a non-stick pan over a medium fire.
2. Melt the butter and sauté the spinach until it wilts.
3. Add the cream and water. Boil for 2 minutes.
4. Add the Gorgonzola and Mozzarella cheeses, stir until melted.
5. Season with cane vinegar, garlic powder, and salt.
6. Turn off the fire, and transfer the spinach mixture to a food processor.
7. Blend the spinach until it becomes paste-like in consistency, this takes around 1-2 minutes.
8. Transfer the mixture into 2 ramekins, and top with more grated mozzarella cheese.
9. Bake in the oven under the broiler for 5-7 minutes, or until the cheese is melted and browned.
10. Serve with crostini chips on the side.