Ciabatta With Spinach and Soft Cheese

Gourmet snack for when you have spinach in the house. Could use another gourmet style bread.

• Ready In: 5 mins
• Serves: 1-2
• Yields: 2 toasts

Ingredients

• 2  slices  sun-dried tomato italian bread
• 50  g  baby spinach leaves
• 1  teaspoon olive oil
• 1  tablespoon raisins
• 25  g  light soft cheese (cream cheese)

Directions

1. Lightly toast bread slices. In a small saucepan, wilt spinach leaves with olive oil. Season with salt and pepper and stir in raisins. Place on top of toast and top with light soft cheese.