Chuy's Creamy Jalapeno Lime Sauce

This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.

• Ready In: 30 mins
• Yields: 4 cups

Ingredients

• 3  cups  ranch dressing (I use Hidden Valley)
• 1⁄4 cup green chili, roasted, peeled and seeded (canned ok)
• 1⁄4 cup  pickled jalapeno pepper, sliced (from a jar)
• 1 1⁄2 tablespoons lime juice, fresh
• 3  tablespoons cilantro leaves, fresh, chopped
• 1  tomatoes, diced, and seeded (preferrably Roma)

Directions

1. Pulse all ingredients in a blender, in batchs, until smooth.
2. Chill and use as needed.