Chuys Tangy Jalapeno Dip

I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.

• Ready In: 20 mins
• Serves: 1-25

Ingredients

• 3⁄4 cup mayonnaise (can use low fat)
• 3⁄4 cup milk
• 1 (1 ounce) packet  hidden valley ranch dressing mix
• 1 (4 ounce) can green chilies
• 3⁄4 cup  pickled jalapeno pepper, chips
• 3  tablespoons cilantro
• 1  teaspoon salt
• 1  teaspoon garlic powder
• 1  teaspoon lime juice

Directions

1. Mix mayo, milk and ranch mix. Let stand for at least an hour.
2. Chop chilies, jalapenos, and cilantro together.
3. Mix in salt, garlic powder, and lime.
4. Add chile mixture to ranch.
5. Serve with tortilla chips.
6. The longer it sits, the hotter it gets.