Chuys Copy Cat Jalapeno Dip
Ready In: 15 mins
Serves: 8
Yields: 2 Cups
Ingredients
- 1 (4 ounce) can green chilies, chopped
- 1 cup mayonnaise
- 1⁄3 cup buttermilk
- 1⁄3 cup sour cream
- 2 whole fresh jalapenos (seeds removed)
- 1⁄2 teaspoon fresh minced garlic
- 1 (1 ounce) packet ranch dressing mix
Directions
- Add all ingredients to a blender (like a magic bullet) and blend until smooth.
- Refridgerate leftovers.
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