Chutney Dip
- Reviews 6
Ready In: 5 mins
Yields: 2 cups dip
Ingredients
- 250 g cream cheese
- 250 g jar rosella fruit chutney
- 1 tablespoon paprika
- chili powder (To Taste, I like it rather warm when serving with corn chips)
Directions
- Mix all ingredients together with an electric hand mixer.
- DONE!
- Serve with corn chips or julienne vegetables.
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