Chutney / Curry Cheese Spread

On card from some grocery store years ago.

• Ready In: 5 mins
• Yields: 16 oz

Ingredients

• 8  ounces cream cheese
• 1⁄4 lb cheddar cheese, shredded (the sharper the better)
• 1⁄4 cup green onion, chopped
• 2  tablespoons dry sherry
• 1  teaspoon curry, blend
• 1⁄4 teaspoon cumin
• 1⁄2 cup mango chutney
•  almonds, toasted (slivered or sliced)

Directions

1. Blend cream cheese, cheddar, onion, sherry and spices until smooth.
2. Spread on serving plate 1/2 inch thick.
3. Chill until firm.
4. At serving time, spread chutney over the top and sprinkle with almonds.
5. Serve with crackers.