Chutney Cream Cheese Ball

I went to a party where this was served and loved it. I couldn’t get the recipe so I decided to experiment until I figured it out. This is the result. It’s been very popular at parties I’ve taken it to. Prep time includes chilling time.

• Ready In: 2 hrs 10 mins
• Serves: 32

Ingredients

• 1  lb cream cheese, at room temperature
• 2  tablespoons curry powder
• 1⁄2 teaspoon dry mustard
• 2  tablespoons dried currants
• 2  tablespoons  chopped walnuts
• 1 (10 ounce) jar  chutnut chutney

Directions

1. Combine all ingredients except chutney and mix thoroughly.
2. Form into a ball; wrap in plastic wrap and refrigerate until firm.
3. Just before serving remove from refrigerator and place on a serving platter.
4. Pour chutney over ball and spread with a spatula to coat evenly.
5. Serve with crackers.