Chutney Chicken Salad
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 2 cups cooked boneless skinless chicken breasts, chopped
- 1 cup bell pepper, chopped
- 1 cup raisins
- 1 cup celery, chopped
- 1⁄3 cup green onion, chopped
- 1⁄2 cup Miracle Whip light
- 1⁄4 cup mango chutney
- 4 cups romaine lettuce, torn
Directions
- Toss chicken, bell pepper, raisins, celery and onions in large bowl.
- Stir mayonnaise and chutney in small bowl until blended.
- Add to salad; toss to evenly coat.
- Serve at room temperature or chilled.
- Line 4 individual plates with lettuce leaves; top with salad.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off